Apple Cheesecake Pop-Tarts

Name: Apple Cheesecake Pop-Tarts
Total time: 220 min
Ingredients: 2 ½ cups (314g) all-purpose flour; 2 teaspoons sugar; ½ teaspoon salt; 1 cup (2 sticks or 226g) unsalted butter (cold and cut into cubes); ¼ cup (60g) ice water; 1 large egg beaten with 1 Tablespoon water (for egg wash); 3 medium apples (peeled and cored); 2 Tablespoons (28g) unsalted butter; ¼ cup (56g) brown sugar; 2 Tablespoons (26g) granulated sugar; 1 Tablespoon (14g) lemon juice; 1 teaspoon cinnamon; 2 teaspoons cornstarch; 1 Tablespoon water; 8 oz (1 block or 227g) cream cheese (at room temperature); ¼ cup (28g) powdered sugar; 1 teaspoon vanilla extract; ¼ cup (57g) butter (melted); 1 cup (120g) powdered sugar; 1 teaspoon maple flavoring; ½ teaspoon cinnamon; 1-2 Tablespoons milk

sweetkitchencravings.com

These Apple Cheesecake Pop-Tarts have sweet cream cheese and homemade apple pie filling stuffed between two layers of buttery flaky pie dough and are finished with a thick cinnamon maple glaze.

View full recipe on sweetkitchencravings.com

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