Pumpkin, Beetroot and Quinoa Salad | Diabetes Australia
This vibrant and colourful beetroot and quinoa salad is nutritious and delicious. Serve with a drizzle of homemade turmeric and yoghurt dressing.
Ingredients
- 1 cup hummus
- ½ (550g) butternut pumpkin
- 4 small fresh beetroot (thinly sliced using mandolin)
- 200g low fat Greek yoghurt
- 150g spinach leaves
- 75g fetta cheese (crumbled)
- 1 tsp ground turmeric
- ½ tsp coriander seeds (crushed)
- 2 tbsp white wine vinegar
- 50ml extra virgin olive oil
- 1/3 cup (50g) pumpkin seeds
- 1/2 cup quinoa (uncooked)
- 1 cup water
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