Oven baked endive and ham

Name: Oven baked endive and ham
Total time: 50 min
Ingredients: 4 medium-sized endives; 200 grams ground beef; 1 small egg; 1 teaspoon mustard; pepper and salt to taste; about 2 tablespoons bread crumbs; 8 slices of raw ham, e.g. Serrano - if you're using thin slices it will be crunchier; 4 small knobs of butter

ohmydish.com

This oven baked endive and ham is an easy weekday meal. Extra delicious with crispy ham and a heart of ground beef. Serve with smooth mashed potatoes.

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Ingredients

4 medium-sized endives
200 grams ground beef
1 small egg
1 teaspoon mustard
pepper and salt to taste
about 2 tablespoons bread crumbs
8 slices of raw ham, e.g. Serrano - if you're using thin slices it will be crunchier
4 small knobs of butter