Belgian endive ham and cheese au gratin | epicuriantime.com
Belgian endive, ham, and cheese au gratin—tender endives wrapped in ham, smothered in a creamy cheese sauce, and baked to perfection. Perfect for special occasions or any day treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 heads Belgian endive
- 4 slices cooked ham
- 2 tablespoons butter
- 1/4 cup flour
- 1 1/4 cups milk
- 3/4 cup grated Gruyere or Emmenthal cheese
- 1/4 cup grated Gruyere or Emmenthal cheese
- seasoning: salt - pepper - nutmeg
- recipeIngredient ends
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