Endive gratin with ham
Endive gratin Whenever I find endive in the grocery store, I get some and make this dish. Endive is a bitter leaved vegetable and I am not very keen to have that in my salad, but in this dish, it...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atlanticmustard.ca.
Ingredients
- 8 Endive
- 3 Tbsp. Lemon juice
- 3 Tbsp. Butter
- 2 1/2 Tbsp. Flour
- 250ml Broth
- 250 ml Milk
- 150 g Gouda
- a bunch of Parsley (if you have)
- 2 Tsp.
- Herb de Provence Mustard
- Nutmeg
- Salt & Pepper
- 8 big slices of ham
- oil for the pan to grease
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