Ingredients
- 1 (6 oz) jar artichoke hearts, marinated
- ½ lb cremini mushrooms
- 2 cloves garlic
- ¼ cup Kalamata olives, pitted
- 1 ½ lb lean ground beef
- 1 lemon
- ½ (8 oz) block mozzarella cheese
- 1 head romaine lettuce
- 2 tomatoes
- 4 whole grain buns or rolls
- basil, dried
- black pepper
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- salt
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