Minestrone Soup with Pork Crackle Crumb - SunPork Fresh Foods
A twist on an old classic - this delicious Minestrone Soup with Pork Crackle Crumb is a dish that will please the whole family.
Ingredients
- 300g pork rind
- 300g bacon, diced and cooked
- 4 Tbsp. olive oil
- 1 red capsicum, diced
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- ¼ cup tomato paste
- 1 cup green beans, chopped
- 4 cloves garlic, minced
- ½ tsp. oregano
- 400g diced tomatoes
- 4 cups chicken stock
- 2 cups water
- 2 bay leaves
- 1 cup macaroni pasta
- 400g cannellini beans, rinsed and drained
- 2 cups spinach
- 2 tsp. lemon juice
- Salt and pepper to season
- 1 Tbsp. Parsley
- Parmesan cheese to serve
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