Roast Vegetables with Buckwheat Spirals - San Remo
Cook the pasta according to the packet directions, drain and reserve ¼ cup pasta water. Place the prepared vegetables in a bowl and toss the olive oil through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Buckwheat Spirals 250g
- ¼ small cauliflower cut into florets
- ½ cob of corn, kernels removed
- ¼ small red capsicum, sliced
- ¼ small butternut pumpkin, sliced
- 2 cloves garlic
- 2 tbsp olive oil
- ½ cup baby kale leaves
- Salt and pepper to taste
- 1 tbsp fresh basil leaves
- ¼ cup pasta water
- Serving option: Basil Pesto
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