Spiral Pasta Salad with Braised Greens - San Remo
- In a pot of boiling salted water, cook pasta as per packet directions. At the same time as the pasta cooks, you can make the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- 500g San Remo No. 17 Trivelle Spirals
- 2 tbs butter
- ½ cup olive oil
- 3 garlic cloves, sliced
- ½ tsp chilli flakes
- 1 bunch silverbeet, sliced
- 1 bunch kale, chopped
- 1 bag baby spinach
- ½ cup vegetable stock
- ½ cup peas
- 1 tsp dijon mustard
- 1 lemon, juice & zest
- sea salt
- 1 avocado
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