Vegetarian Bolognese - San Remo
- Heat a large saucepan over medium to high heat, add the olive oil, onion, carrot and celery and sauté until softened. - Add garlic and cook for one minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- San Remo Wholemeal Spirals 500g
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 2 garlic cloves, finely chopped
- 300g button mushrooms, finely chopped
- 1 zucchini, finely diced
- 1 eggplant, finely diced
- 500g tomato passata
- 1 bay leaf
- 1 cup basil leaves + extra to garnish
- sea salt & cracked black pepper
- grated parmesan to serve
More Like This
Vegetarian Bolognese - San Remo
sanremo.com.au
Vegetarian Bolognese - San Remo
sanremo.co.nz
Gluten Free Vegan Lentil Bolognese - San Remo
sanremo.co.nz
Gluten Free Vegan Lentil Bolognese - San Remo
sanremo.com.au
Veggie Packed Bolognese - San Remo
sanremo.co.nz
Classic Curly Lasagna - San Remo
sanremo.com.au
Veggie Packed Bolognese - San Remo
sanremo.com.au
Mexican Chicken Bolognese with Spirals - San Remo
sanremo.co.nz