Easter bunny shaped rolls | Jernej Kitchen

Easter bunny shaped rolls | Jernej Kitchen

jernejkitchen.com

The kids in the family love these, they are fun and not too hard to make. The inside is super soft and milky and the crust is yummy.

View Original

Share this recipe:

Ingredients

  • 325 g milk
  • 20 g sugar
  • 50 g butter, melted
  • 5 g dry active yeast, or 10g fresh yeast yeast
  • 500 g All-purpose flour
  • 10 g sea salt
  • 1 egg, free-range if possible
  • pinch of salt
  • raisins, sultanas, for Easter bunny's eye

More Like This