Easter bunny shaped rolls | Jernej Kitchen
The kids in the family love these, they are fun and not too hard to make. The inside is super soft and milky and the crust is yummy.
Ingredients
- 325 g milk
- 20 g sugar
- 50 g butter, melted
- 5 g dry active yeast, or 10g fresh yeast yeast
- 500 g All-purpose flour
- 10 g sea salt
- 1 egg, free-range if possible
- pinch of salt
- raisins, sultanas, for Easter bunny's eye
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