Pork Shoulder Burnt Ends Recipe | Otway Pork

Pork Shoulder Burnt Ends Recipe | Otway Pork

otwaypork.com.au

Sticky, smoky pork shoulder cubes glazed in brown sugar and BBQ sauce. These are delicious caramelised, melt-in-your-mouth BBQ bites.

View Original

Share this recipe:

Ingredients

  • 1.5 kg Otway Pork shoulder
  • 30g olive oil
  • 4 tbsp Olga’s Pork Party rub
  • 70g salted butter
  • 80g brown sugar
  • 200g Barbecue Mafia Sticky Rib Glaze

More Like This