Pork Shoulder Burnt Ends Recipe

Pork Shoulder Burnt Ends Recipe

otwaypork.com.au

Sticky, smoky pork shoulder cubes glazed in brown sugar and BBQ sauce. These are delicious caramelised, melt-in-your-mouth BBQ bites.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Cooking tools:

  • Smoker
  • Cooling rack
  • Baking pan
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 1 1/2 kg Otway Pork shoulder
  • 30g olive oil
  • 4 tbsp Olga’s Pork Party rub
  • 70g salted butter
  • 80g brown sugar
  • 200g Barbecue Mafia Sticky Rib Glaze

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