Smoked Pork Belly Burnt Ends
Tender, juicy cubes of pork belly are coated generously in Rodney’s Rub—a bold, smoky blend with just the right touch of heat—then slow-smoked to perfection. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosebudsrealfood.com.
Cooking tools:
- Smoker
- Grill
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 lb pork belly, no skin and uncured
- ½ c. brown sugar
- ½ c. honey
- 1 c. barbecue sauce
- 2 Tbsp. smoked paprika
- 2 tsp. cumin
- 2 Tbsp. chili powder
- ½ c brown sugar
- ½ tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. Baja Gold Sea Salt
- 1 tsp. ground black pepper
- 2 Tbsp. Rodney's Rub
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