Pork Shoulder Burnt Ends Recipe | Otway Pork
Sticky, smoky pork shoulder cubes glazed in brown sugar and BBQ sauce. These are delicious caramelised, melt-in-your-mouth BBQ bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 1 1/2 kg Otway Pork shoulder
- 30g olive oil
- 4 tbsp Olga’s Pork Party rub
- 70g salted butter
- 80g brown sugar
- 200g Barbecue Mafia Sticky Rib Glaze
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