Pork Shoulder Burnt Ends | Recipe Cart
Experience delicious Pork Shoulder Burnt Ends with Nick's recipe, slow-smoked to perfection and coated in BBQ sauce and honey. Perfect for a flavorful meal.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Grill rack
- Baking pan
- Spray bottle
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Tongs
- Kitchen timer
Ingredients
- 1 bone in pork shoulder (6-8 pounds)
- 4 tbsp Nick's Pork Rub
- 3 Tbsp bbq sauce
- 3 tbsp honey
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