Sicilian Eggplant Pasta Recipe - Adams Fairacre Farms
Add eggplant to your pasta for a fresh new taste. You don't even need to pre-cook it, just cook in with the other vegetables
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 2 cups Multi-grain penne pasta, uncooked
- 2 tbsp Olive oil, divided
- 1/2 Red onion, chopped
- 1 - 2 Japanese eggplants, chopped
- 4 cloves Garlic, minced
- 1 cup Plum tomatoes, chopped
- 2 tbsp Fresh basil, chopped
- 1/2 cup Parmesan, grated, optional
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