Recipe: <!-- -->Red Beans and Rice with Chorizo<!-- --> | Whole Foods Market
Serve this with hot sauce on the side and let everyone spice it up to their liking. Make this recipe vegetarian by omitting the bacon and sausage, or substituting vegetarian bacon and sausage.
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 1 yellow onion, chopped
- 2 celery stalks, chopped
- 1 small green bell pepper, chopped
- 2 cloves garlic, finely chopped
- 2 cans (14.5-ounce) kidney beans, rinsed and drained
- 1 package (12-ounce) chorizo sausage, sliced
- 1 package (20-ounce) cooked jasmine rice
- 2 tablespoons chopped fresh flat-leaf parsley
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