Rich Autumn Pork Stew with Beer Recipe | Epicurious

Ingredients

• 2 pounds boneless pork shoulder, cut in 1 1/2-inch bits
• Salt and pepper
• 6 tablespoons olive oil
• 2 medium onions, diced
• 4 medium carrots, diced
• 2 medium apples, peeled and cut into 1/2-inch pieces
• 2 tablespoons finely minced garlic
• 1 bay leaf
• 1 cup diced canned or fresh tomatoes
• 2 cups chicken broth (bouillon)
• 1 bottle (12 ounces) beer
• 2 tablespoons brown sugar
• Cooked buttered egg noodles