Spinach Salad
The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Salad spinner
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Serving bowl
- Paper towel
Ingredients
- 2 lb. fresh spinach
- 6 slices bacon
- 1 tbsp. brown sugar
- 1 tbsp. red wine vinegar
- 4 large white mushrooms, sliced
- 2 hard-cooked eggs, peeled and diced
- Freshly ground black pepper
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