Spinach Salad with Warm Bacon Dressing

Name: Spinach Salad with Warm Bacon Dressing
Ingredients: 2 cloves garlic, peeled and minced; 2 tsp. sugar; 1 tsp. dijon mustard; 6 tbsp. fresh lemon juice; Salt; freshly ground black pepper; 12 strips bacon; 1⁄2 lb. fresh spinach (about 1 medium bunch), stemmed, washed, and driedfresh spinach (about 1 medium bunch), stemmed, washed, and dried; 6-8 medium white mushrooms, cleaned, trimmed, and thinly sliced; 1 medium shallot, peeled and thinly sliced; 2⁄3 cup vegetable oil; 2 hard-cooked eggs, peeled and coarsely chopped

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The recipe for this traditional salad is based on one in The Fannie Farmer Cookbook by Marion Cunningham.

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Ingredients

2 cloves garlic, peeled and minced
2 tsp. sugar
1 tsp. dijon mustard
6 tbsp. fresh lemon juice
Salt
freshly ground black pepper
12 strips bacon
1⁄2 lb. fresh spinach (about 1 medium bunch), stemmed, washed, and driedfresh spinach (about 1 medium bunch), stemmed, washed, and dried
6-8 medium white mushrooms, cleaned, trimmed, and thinly sliced
1 medium shallot, peeled and thinly sliced
2⁄3 cup vegetable oil
2 hard-cooked eggs, peeled and coarsely chopped