Arancini Recipe | olivemagazine
Arancini balls are Italian snacks typically from rice, egg and tomatoes. Here, we suggest using leftover cooked risotto to make these gooey, cheesy bites
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- approx. 400g cooked risotto chilled in the fridge until firmed up
- 1 ball mozzarella cut into small cubes
- for dusting flour
- 2 eggs beaten
- 100g dried breadcrumbs
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