Black Bean Taco Bowls with Tangy Cabbage - HEALTHSPAN - Health Services
The texture of the beans mimics that of meat and is just as hearty and satisfying. Serves 4 Ingredients 3 Tbsp. coconut oil 2 cups cooked black beans or 1 – 15
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthspankc.com.
Ingredients
- 3 Tbsp. coconut oil
- 2 cups cooked black beans or 1 – 15 ounce can black beans, drained
- 1 Tbsp. minced garlic
- 1 Tbsp. chili powder
- 1/2 tsp. cumin
- 1 tsp. sea salt (or to taste)
- Black pepper to taste
- 4 cups shredded green cabbage
- 1 red bell pepper, chopped
- 1 fresh hot green chile minced (optional)
- 1/4 cup chopped scallions
- Juice of 2 limes
- 1/2 cup fresh cilantro
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