Traditional Christmas Puddings - Sunbeam Foods - Australian Dried Fruits
Soak raisins in rum, then create rich custard and puffed choux shells. Assemble into a stunning Rum & Raisin Profiterole Wreath. Perfect for special occasions!
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Ingredients
- 700g SUNBEAM Mixed Fruit
- 150g SUNBEAM Raisins
- ½ cup brandy
- 275g jar of Cranberry Sauce
- 250g butter, softened
- 1 cup firmly packed brown sugar
- ¼ cup maple syrup
- 4 eggs, lightly beaten
- 1 cup self-raising flour
- 2 teaspoons ground mixed spice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 ½ cups fresh white breadcrumbs
- 200g SUNBEAM Australian Slivered Almonds
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