Collard and Blueberry Walnut Salad
In a large bowl, toss together collards, celery, onion, bell pepper, and blueberries and avocado. Pour dressing over vegetables; toss to coat all vegetables. Co
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon Dijon
- 1 teaspoon Italian herb seasoning
- 1 teaspoon fresh squeezed lemon
- 1/4 teaspoon minced garlic (opt.)
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