White Chocolate Raspberry Ganache
This recipe makes enough to fill an 8-inch (20-cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10
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Ingredients
- 3/4 cup (177 ml) heavy cream
- 2 tablespoons raspberry fruit powder
- 16 ounces (454 g) white chocolate, chips or chopped (real chocolate, not coating chocolate)
- Red food coloring (optional)
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