Raspberry ganache recipe Recipe
Be merry with these very berry beauties. A little red food colouring, raspberry extract, white chocolate and cream does the trick.
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Ingredients
- Main Ingredients
- 1 portion Foundation macaron foundation (see linked recipes)
- 250 g white chocolate buttons
- 5 Tbsp (100 ml) thickened cream
- 1 Tbsp natural raspberry extract
- 3 drops red food colouring
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