Roasted Red Potatoes with Mustard Vinaigrette | Paula Deen
Roasted Red Potatoes with Mustard Vinaigrette is a healthy and flavorful side dish for a meat or fish meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 1/2 lbs red potatoes, scrubbed and cubed into uniform chunks
- 4 cloves garlic, peeled and crushed
- 2 tablespoons Olive oil
- Kosher salt
- ground black pepper
- 1 tablespoon grainy mustard
- 1 tablespoon white wine vinegar
- 2 tablespoons fresh parsley, roughly chopped
- 1 shallot, finely chopped
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