Potato & celeriac kugel recipe | Good Food
Lighten the carb-load by replacing half the potato with celeriac in this potato kugel. Potato kugel is a traditional Jewish Sabbath side dish
Ingredients
- 6 tbsp rapeseed oil plus extra for the dish
- 2 medium onions chopped
- 450g starchy potatoes grated
- 450g celeriac trimmed, peeled and grated
- 1 egg lightly beaten
- 2 tbsp finely chopped parsley plus a little extra to serve
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