Old Bay® Dip | Cooking Professionally
An appetizer that's sure to be loved up and down the coast of Chesapeake Bay (or anywhere, really), Old Bay® Dip is quite the catch! Perfect for parties or snacking alike, set out some crunchy...
Ingredients
- 12 ounces packaged ready-to-eat lump crabmeat, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup scallions, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh flat-leaf parsley, chopped
- 1 tablespoon Old Bay seasoning
- chives, to taste, chopped, for garnish
- celery sticks, to taste, for serving
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