Old Bay® Dip | Cooking Professionally

Old Bay® Dip | Cooking Professionally

cookingprofessionally.com

An appetizer that's sure to be loved up and down the coast of Chesapeake Bay (or anywhere, really), Old Bay® Dip is quite the catch! Perfect for parties or snacking alike, set out some crunchy...

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Ingredients

  • 12 ounces packaged ready-to-eat lump crabmeat, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup scallions, chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon Old Bay seasoning
  • chives, to taste, chopped, for garnish
  • celery sticks, to taste, for serving

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