Chesapeake Crab Dip My GoTo Easy Crab Dip Recipes - Seafood Portal

Ingredients

• 8 ounces (225g) cream cheese, softened
• 1/2 cup (115g) mayonnaise
• 1/4 cup (60ml) sour cream
• 1/4 cup (30g) grated sharp cheddar cheese
• 2 tablespoons finely chopped green onions
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning (plus more for garnish, if desired)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 8 ounces (225g) lump crab meat, picked over for shells
• Crusty bread, crackers, or crudités, for serving