French Country Chicken Fricassé I French recipes by Port Salut UK

Ingredients

• 4 x skinned chicken breasts (cut into thin strips)
• 2 leeks, trimmed, washed & cut into thin slices
• 2 x spring onions (sliced)
• 2 x carrots (peeled & chopped)
• 1 clove of garlic (peeled & crushed)
• 100g chestnut or button mushrooms (sliced)
• 100g Port Salut (thinly sliced)
• 50g Port Salut (cut into cubes)
• 50g breadcrumbs
• 75ml double cream
• 25g butter
• 1 bunch of chives (chopped)
• 4 slices of wholemeal bread (cut into fingers)
• 25ml olive oil
• 1/2 tsp dried herbs
• 1/2 glass white wine
• 1 tsp paprika