Slow-Cooked Kidney Beans - Adams Fairacre Farms

Ingredients

• 6 strips Bacon, diced
• 1/2 lb Smoked Polish sausage or kielbasa, sliced
• 4 cans (16 oz ea) Kidney beans, rinsed and drained
• 28 oz can Diced tomatoes, drained
• 2 Medium sweet red peppers, chopped
• 1 Large onion, chopped
• 1 cup Ketchup
• 1/2 cup Packed brown sugar
• 1/4 cup Honey
• 1/4 cup Molasses
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 1 tsp Ground mustard
• 2 Medium unpeeled red apples, cubed