Slow Cooked Red Beans and Rice | Louisiana Kitchen & Culture

Ingredients

• 1 lb dark red kidney beans
• 6 cups water
• 2 cups onion, finely chopped
• 1½ cups green bell pepper, finely chopped
• 1 cup celery, finely chopped
• 1 tablespoon garlic, minced
• 3 bay leaves, crushed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1 lb smoked sausage, cut into 8 pieces
• 1 tablespoon vinegar
• 1½ teaspoons salt, or to taste
• 2 tablespoons parsley, chopped