Slow Cooker Cajun Red Beans and Rice | Savory

Slow Cooker Cajun Red Beans and Rice | Savory

www.savoryonline.com

Cooking dried kidney beans in the slow cooker requires a quick boil ahead of time to get rid of certain compounds that can be tough to digest. For extra kick, serve with your favorite hot sauce.

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Ingredients

  • 1 lb dried kidney beans, picked over
  • 1 (32 oz) container Nature's Promise Organic Low-Sodium Chicken Broth
  • 3 stalks celery, finely chopped
  • 2 bell peppers, seeded and diced
  • 1/2 (12 oz) pkg andouille sausage, very thinly sliced
  • 1 cup diced onion
  • 1 1/2 tsp Cajun seasoning
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 3 bay leaves
  • 4 cups cooked brown rice, for serving
  • 4 green onions, chopped, as garnish

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