Slow Cooker Cajun Red Beans and Rice | Savory
Cooking dried kidney beans in the slow cooker requires a quick boil ahead of time to get rid of certain compounds that can be tough to digest. For extra kick, serve with your favorite hot sauce.
Ingredients
- 1 lb dried kidney beans, picked over
- 1 (32 oz) container Nature's Promise Organic Low-Sodium Chicken Broth
- 3 stalks celery, finely chopped
- 2 bell peppers, seeded and diced
- 1/2 (12 oz) pkg andouille sausage, very thinly sliced
- 1 cup diced onion
- 1 1/2 tsp Cajun seasoning
- 1 tsp salt
- 1/2 tsp garlic powder
- 3 bay leaves
- 4 cups cooked brown rice, for serving
- 4 green onions, chopped, as garnish
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