How To Make Hot Dogs
Even though it seems complicated, homemade hot dogs are simple to make. Once you've made them yourself you'll never get store bought again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqrevolt.com.
Ingredients
- 3 lbs beef chuck, cubed
- 2 lbs pork butt, cubed
- 1½ lbs pork fatback, cubed
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp celery powder
- 1 tbsp cayenne pepper
- 1 tbsp sea salt
- 1 tsp curing salt
- 2 cups ice water
- Natural sheep casing (28–40 mm)
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