Cheesy Vegan Nachos With Quinoa Chili | VegNews

Ingredients

• For the quinoa mixture:
• ¼
• cup safflower or vegetable oil
• ½
• cup diced onions
• 3 garlic cloves, minced
• 2 tablespoons dry sage
• 1 tablespoon dry thyme
• 1 teaspoon oregano leaves
• 1 teaspoon dry red pepper flakes
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 cups cooked quinoa
• 2 tablespoons soy sauce
• 2 tablespoons
• vegan Worcestershire
• ⅛ teaspoon salt
• For the cheese sauce:
• vegan butter
• 2 tablespoons flour
• 2 cups
• soy milk
• 2½ cups
• vegan cheddar cheese shreds
• ½ cup
• nutritional yeast
• For the nachos:
• 1 bag tortilla chips of choice
• 2 to 3 scallions, chopped
• 1 4-ounce can sliced black olives
• 1 16-ounce jar chunky salsa