Foodista | Recipes, Cooking Tips, and Food News | Raspberry-Rhubarb Pie
Raspberry-Rhubarb Pie: A sweet twist on traditional pie with fresh berries and rhubarb, perfect for dessert or sharing.
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Ingredients
- Zest of 1 orange , (not white pith)
- cup Sugar
- 2 tablespoons Cornstarch
- 1 Short Crust Pastry shell * see note
- (or flaky pastry shell)
- 1 Egg white beaten for glaze
- 1 pound Fresh rhubarb cut 1" diag pieces
- 2 cups Fresh raspberries
- 8 ounces Seedless raspberry jam - (1 jar)
- 2 tablespoons Water
- 1 tablespoon Fresh lemon juice
- Confectioners' sugar
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