Crostini the fisherman’s way and with grilled goat cheese – Maku Kitchen Life

Ingredients

• 8-10 slices of baguette
• 1/2 dl olive oil
• 1 dl whole egg mayonnaise
• 1 dl creme fraiche
• 1 dl chopped prawns
• 3-4 slices of chopped cold smoked salmon
• 1/2 dl fresh dill diced
• 1/2 dl chives diced
• Salt and black pepper from the mill
• Cold smoked salmon
• Vendace, whitefish or rainbow trout roe
• Pea shoots or other herbs
• 1-2 thinly sliced tomatoes
• approx. 150-200g ripened goat’s cheese
• 1 dl fig jam
• Spoonful of balsamic syrup