Salmon and Sweet Pea Risotto Recipe - Fish Dinner Ideas | Birds Eye

Name: Salmon and Sweet Pea Risotto Recipe - Fish Dinner Ideas | Birds Eye
Total time: 50 min
Ingredients: 200 g Garden Peas 375g Birds Eye Peas; 3 tablespoons olive oil; 1 onion (finely diced); 300 g risotto rice; 1 litre vegetable stock; 300 g salmon fillet (skinned, boned and diced); 25 g Parmesan cheese (grated); freshly ground black pepper; 30 g butter; salt

www.birdseye.ie

A must for fish lover and a great in one. The salmon goes perfectly with the peas to make a really tasty risotto. Try it today.

View full recipe on www.birdseye.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.

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Ingredients

200 g Garden Peas 375g Birds Eye Peas
3 tablespoons olive oil
1 onion (finely diced)
300 g risotto rice
1 litre vegetable stock
300 g salmon fillet (skinned, boned and diced)
25 g Parmesan cheese (grated)
freshly ground black pepper
30 g butter
salt

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