Sweetcorn Margaritas and Tuna Ball Canapés
Discover dad's creative twist with Sweetcorn Margaritas and Tuna Ball Canapés—pair corn cocktails with tuna bites for a unique Mexican-inspired treat! #WhatDadCooked
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.whatdadcooked.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Jigger
- Cocktail shaker
- Measuring cup
- Colander
- Pot
- Saucepan
- Egg timer
- Fork
- Mixing bowl
- Skillet
- Plate
- Paper towel
- Spoon
- Kitchen timer
- Stove
- Refrigerator
- Can opener
- Tongs
- Spatula
Ingredients
- 1 x 165g drained tin of sweetcorn (undrained)
- 2 x large limes – 1 zested and zest retained for canapé below
- 1 tsp sugar
- Cointreau
- Tequila
- Sea salt flakes
- Limes for garnish
- 2 x 150g tins of drained tuna (drained)
- Zest of 1 lime from Margarita recipe
- Sweetcorn solids from Margarita recipe
- 100g peeled and boiled potatoes – cooled
- 1 egg
- 1 tbs mayonnaise
- 4 tbs chopped fresh parsley
- 2 tbs chopped fresh chives
- 15g finely chopped jalapeño slices from a jar
- 50g fresh white breadcrumbs
- Fine semolina flour or plain flour
- Vegetable oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuna & Sweetcorn Canapés
whatdadcooked.com
Tuna and Sweetcorn Enchilada
whatdadcooked.com
Tuna & Sweetcorn Rillettes
whatdadcooked.com
Tuna & Sweetcorn Nachos
whatdadcooked.com
Tuna and Sweetcorn Croquetas
whatdadcooked.com
Seared Tuna & Sweetcorn Salsa
whatdadcooked.com
Tuna & Sweetcorn Terrine
whatdadcooked.com
Tuna & Sweetcorn Country Pâté
whatdadcooked.com