Peppered Smoked Salmon Cacio e Pepe - Acme Smoked Fish

Peppered Smoked Salmon Cacio e Pepe - Acme Smoked Fish

acmesmokedfish.com

This simple, flavorful pasta gives the Roman classic a smoky, pepper-forward twist. Featuring Acme Peppered Smoked Salmon, the dish pairs delicate spaghetti with a creamy Pecorino sauce and plenty...

View Original

Share this recipe:

Ingredients

  • 4 ounces Acme Peppered Smoked Salmon
  • 4 ounces Spaghetti
  • 1 cup Pasta water
  • ½ cup Fresh pecorino or parmesan, grated
  • 1/2 teaspoon Fresh cracked black pepper
  • Kosher salt, to taste
  • Basil, for garnish

More Like This