Smoked salmon spaghetti with pea pesto | Women's Weekly Food
Smoked salmon spaghetti with pea pesto | Quick, special and perfect for relaxed gatherings. Serve up this simple yet stylish dish.
Ingredients
- 375 gram spaghettini pasta
- 2 cup (240g) frozen peas
- 3/4 cup firmly packed fresh mint leaves
- 2 tablespoon roasted pine nuts
- 2 tablespoon lemon juice
- 200 gram smoked salmon, sliced thinly
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