Egg and anchovy pan bagna | Reader's Digest Australia

Ingredients

• 4 eggs
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, crushed
• 1 large baguette, about 25 cm long, about 225 g
• 3 ripe tomatoes, sliced
• 1 red or yellow capsicum, seeded and very thinly sliced
• ½ mild red onion, very thinly sliced
• 8 anchovy fillets, halved lengthwise
• 1 tablespoon drained capers
• a good handful of fresh basil leavespepper