Strawberry-Shortbread Tartlets & Mascarpone recipe | TASTE
These delightful tartlets feature a crisp shortbread crust filled with sweetened mascarpone and topped with macerated strawberries, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the shortbread
- 500 g butter
- 750 g flour
- 250 g sugar
- 1 egg yolk
- For the filling
- 1 kg strawberries
- 100 g caster sugar
- 500 g mascarpone
- 100 g icing sugar, plus extra for dusting
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