Tawa Gurda Masala - Mutton Kidney Recipe
Tawa Gurda Masala is a simple and flavoursome mutton recipe. It's a mouth-watering dish served during special occasions, especially Eid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Dosa pan
- Kadhai
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Citrus press
Ingredients
- Mutton Kidney - 250 gm (Gurda)
- Ginger-Garlic Paste - 1 tsp
- Green Chili Paste - 1 tsp
- Garam Masala - 1 tsp
- Red Chili Powder - 1 tsp
- Cumin Seeds Powder - 1/4 tsp
- Salt - to taste
- Coriander Powder - 1 tsp
- Edible Oil- 2 tbsp
- Jalapeno- for garnishing
- Lemon - for garnishing
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