Tawa Kaleji-Gurda Masala
Tawa Kaleji Gurda Masala is a super easy and yummy recipe that will surely blow your mind. It is made with simple ingredients and ready in just 15-20 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- Kaleji (Mutton Liver) - 250 gm
- Gurda (Kidney) - 200 gm
- Ginger-Garlic Paste - 1 tsp
- Green Chili Paste - 1 tsp
- Black Pepper Powder - 1/4 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Salt - To Taste
- Jeera Powder (Cumin Seeds Powder) - 1/2 tsp
- Garam Masala - 1/4 tsp
- Edible Oil - 2 tbsp
- Lemon Juice - 1 tbsp
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