Fairy Bread | CSR Sugar
Nobody can argue that Fairy Bread is fun! Pop on top of doughnuts for even more fun!
Ingredients
- 2½ cups (400g) CSR Pure Icing Sugar, sifted
- 2½ tbsp water
- ½ tsp pink food colouring
- 12 cinnamon donuts (see recipe here )
- 6 slices white bread
- 30g unsalted butter, softened
- ½ cup (50g) 100’s & 1000’s
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