CHICKEN CAPELLINI CARBONARA | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Ch
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Wooden spoon
- Stove
Ingredients
- 4 Boneless, Skinless Chicken Breasts, diced into 1/2 inch pieces
- 2 Large Eggs
- 10 oz Bacon, sliced into thin strips
- 3 Garlic Cloves
- 1/4 Onion, diced
- 1/2 c Grated Parmesan
- 1 c Heavy Cream
- 12 oz Angel Hair Pasta
- 2 T Oil
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