Southern Collard Greens Recipe

Southern Collard Greens Recipe

www.chilipeppermadness.com

Learn how to cook collard greens the ultimate way, simmered low and slow with bacon and smoked ham for the most tender greens and to-die-for pot likker.

View full recipe on www.chilipeppermadness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove

Ingredients

  • 1 large bunch of collard greens (about 3 pounds)
  • 1 pound bacon (chopped (smoked bacon is ideal))
  • 1 large white onion (chopped)
  • 2 jalapeno peppers (chopped - optional (use milder peppers for less heat))
  • 1 pound smoked ham (chopped)
  • 4 cloves garlic (minced (or more to taste))
  • 12 cups chicken stock (3 quarts)
  • 1/2 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey (or use sugar)
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste (I use 1 tsp each)
  • Hot sauce to taste (a few dashes will do - use your favorite hot sauce)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This